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On this week’s episode of The Food Biz, hosts Kristyn Tarpey and Ryan Nelson are joined by Russ Vering, Vice President of Nutrition at Frontier Cooperative. The three discuss the biggest changes within the ag industry, organic vs. non-organic meat and feed production, labor shortages, increased costs for feed, and much more. Listen now on Spotify or in the Apple Podcasts App and don’t forget to subscribe!