On this week’s episode of The Food Biz, hosts Kristyn Tarpey and Ryan Nelson are joined by Kellee James, Founder and CEO at Mercaris. The three discuss the differences between conventional and organic grains, the alternative meat market, the impending fertilizer shortage, and much more. If you haven't already listened, check it out on Spotify or in the Apple Podcasts App, and don't forget to subscribe! Short on time? Check out our recap here.